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Description
This is a selective enrichment broth for the isolation of Salmonellae spp. primarily from food and food product samples and conforms to the requirements as described in ISO 6579:2002.
It can however be used in other areas including for clinical and environmental specimens.
| Container | M002 |
| Pack Size | 50 x Thin wall Universal |
| Shelf Life (days) | 60 days |
| Storage Temp (°C) | 2-8°C |
| Appearance | Liquid |
| Colour | Green |
| Recommended Incubation | When used in the examination of food samples reference should be made to the document 'ISO 6579:2002' for full details of methodolgy. OTHERWISE: aerobically at 37°C ± 1°C for 18-24 hours. |
| PH | 8.0 ± 0.2 |
| Volume | 10ml |
Additional Information
Volume: |
10ml |
Cap Type: |
PP Cap |
Bottle Type: |
Thin Walled Universal |
Pack Size: |
50 |
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